Oatmeal Preparation


The ingredient is very easy to integrate within any meal. Oatmeal has a mild flavor and mixes readily with any other pre-mix. It is popular as an individual breakfast component called porridge; but it is also used to thicken desserts and soups. Oatmeal is very convenient to use, it can be prepared in a microwave or in the old fashioned way of boiling it to a molten mix on the stove-top.

One of the best things about the Oatmeal diet is the variety. There is everything from instant quick oats, whole oats, old fashioned oats and instant Oatmeal. The instant Oatmeal varieties provide the same nutritional values as all natural in most cases while flavored Oatmeal may contain additional sugar and dried fruit. There are also Oatmeal granola bars, breakfast cookies available and breakfast bars available.

Cooking time and procedures vary slightly according to the type of grain, and whether it is a instant or regular variety. Prepare hot cereal with milk or water, and follow the directions on the package or add dried fruit, chopped walnuts, or crushed flaxseeds to hot cereal, or top cooked cereal with fresh fruit. Combine several varieties of grain for maximum flavor and nutrition. Although best known as a breakfast food, hot cereal can be enjoyed in the afternoon or evening too.